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“Got this from the Chicago Times tribune article on dips. Gonna use this when the tomatoes start rolling in from the garden.”
READY IN:
21mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the bacon in a medium skillet over medium heat; cook, turning, until crisp, about 6 minutes.
  2. Transfer to a plate lined with a paper towel.
  3. Combine the onions, mayonnaise, yogurt, arugula, salt and pepper to taste in a food processor; pulse until chunky, about 5 times. Transfer to a medium bowl.
  4. Crumble the bacon into the bowl; stir into the mayonnaise mixture. Stir in the tomatoes.

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