“One night I was watching "Throwdown With Bobby Flay" and he was challenging "Pink's" which is a hot dog stand in Hollywood Ca. I was inspired to make my own "gourmet" hot dog. Loving BLT's as much as I do, this recipe is the end result of that inspiration. Now this will make 8 servings if you have side dishes,or 4 servings with 2 "dogs" each. For sides I would suggest your favorite recipes for baked beans, slaw, or potato salad. Submitted to "Zaar" on May 20th,2007.”
READY IN:
30mins
SERVES:
4
YIELD:
8 hot dogs
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) packagejumbo hot dogs (8 dogs in package)
  • 10 slices bacon, cooked crisp and crumbled
  • 8 hot dog buns, split (toasted optional)
  • 8 teaspoons mayonnaise, divided
  • 1 cup tomatoes, diced
  • iceberg lettuce, shredded

Directions

  1. Cook hot dogs your way; broiled, fried, or grilled.
  2. On each split plain or toasted bun, spread one teaspoon mayonnaise (can use more if desired).
  3. Add desired amount of lettuce, place dog in middle.
  4. Sprinkle a little diced tomato and bacon on each side of dog.
  5. Eat and enjoy!

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