Blt Egg Salad Croissant

"A wonderful twist to egg salad - add cooked crumbled bacon and serve on a croissant with lettuce and tomato. Really good!"
 
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photo by Cooksci photo by Cooksci
photo by Cooksci
Ready In:
35mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Mix together eggs, celery, mayonnaise and salt and pepper.
  • Fold in bacon.
  • Place 1/2 cup egg salad on each croissant half.
  • Top with lettuce and tomato and replace top half of croissant.

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Reviews

  1. We loved this! My little boy (who is normally only interested in hot dogs and pb&j) said the "salad and bread" was delicious! BIG compliment from my little man! Plus, it was the perfect way to use up all those extra Easter eggs! I did as a PP suggested and used the smaller croissants, and they were just the right size. Thanks for a quick, simple, and delicious recipe!
     
  2. Nice and basic. We followed the recipe as written and took a picture. I'd probably use small croissants as the large ones are a bit overwhelming.
     
  3. I had some bacon to use up and did a search on this site and found this gem of a recipe. I served it as posted. I served it on croissants and also on low-carb tortilla shells as a wrap. I will use this as my egg salad recipe from now on. I served this along with recipe #153075, together it reminded me of summer time. Thank you for posting a wonderful recipe.
     
  4. Excellent sandwich! Flavours blend well. Looks wonderful. Simple and fantastic!
     
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RECIPE SUBMITTED BY

I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
 
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