Blt Egg Salad Croissant

“A wonderful twist to egg salad - add cooked crumbled bacon and serve on a croissant with lettuce and tomato. Really good!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together eggs, celery, mayonnaise and salt and pepper.
  2. Fold in bacon.
  3. Place 1/2 cup egg salad on each croissant half.
  4. Top with lettuce and tomato and replace top half of croissant.

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