Summer BLT Macaroni Salad
"Another potluck hit! Nice flavor. Recipe is from Taste of Home magazine."
photo by anniesnomsblog
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1⁄2 cup mayonnaise
- 3 tablespoons chili sauce
- 2 tablespoons lemon juice
- 1 teaspoon sugar
- 3 cups elbow macaroni, cooked
- 1⁄2 cup tomatoes, seeded and chopped
- 2 tablespoons green onions, chopped
- 3 cups lettuce, shredded
- 4 slices cooked bacon, crumbled
directions
- In a large bowl, comine the first four ingredients; mix well.
- Add the macaroni, tomato and onions; toss to coat.
- Cover and refrigerate.
- Just before serving, add lettuce and bacon; toss to coat.
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Reviews
-
What a fantastic salad recipe!! I'm super picky with salads as I'm a bit of a veg dodger, but with the pasta, bacon and veg, this was amazing! It made the perfect lunch and the leftovers the next day were great too! -
I have been searching for this recipe for years! Glad I finally came across it! LOVE it! Thank you!! -
I am going to try this again, after using double the dressing. Mine ended up a little dry so I may have used too many noodles. -
Awesome salad. Now I don't have to keep going back to the deli waiting for the big empty BLT salad bowl to get filled up again. I can make my own homemade now, and it tastes better than the store's. I used 2 tomatoes and a bag of preshredded lettuce. I did not use the lemon juice. This is even good with bacon bits in place of real bacon. Delicious! -
I really loved this! I loved it from the start when I had only put the chili sauce and mayo in. It only got better from there! Thank you "jonesies"!!! Made for ZWT3 by a Floozie - Remembering Amy.
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RECIPE SUBMITTED BY
I am lucky enough to be "living the good life". I have the most wonderful husband and two terrific teenage daughters. We reside in Central Pennsylvania where we have the luck of having four full seasons. Between my husband and myself, we have two full time jobs, three businesses and one part time job. We are very busy, but try to take it easy when we can and enjoy the wonderful life we have been blessed with. Future plans include moving to an inherited 45 acre farm in a beautiful valley surrounded by mountains. This will occur if and when our DD's leave the nest. We love to travel and have enjoyed seeing all of North America and a large portion of the United States together.
Since discovering Zaar, I have to say my life has become more flavorful! I have learned that it's easier than I thought to have an organized, well-planned and yet creative and fun kitchen! I love the features of Zaar, but especially enjoy the people. I have become addicted to the forums and now love taking photos of the food I prepare. I am officially a Zaar junky!
I've also started taking pictures of most of the recipes I prepare...Here are some of the pics I've taken of dishes that are available at Zaar:
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I love most foods. My only dislikes are green peppers and coffee...weird, huh? Been trying to eat and cook healthier for the children and to help control DH's high cholesterol.
I enjoy...no...CRAVE anything cheesy, salty and crunchy. Needless to say I dream about nachos in my sleep!
<img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/photo-swap-7sticky.jpg">
<img src="http://www.recipezaar.com/members/home/1535/cheesesticker.jpg">
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<a href="http://s19.photobucket.com/albums/b161/tisht/?action=view¤t=tish3.jpg" target="_blank"><img src="http://i19.photobucket.com/albums/b161/tisht/tish3.jpg" border="0" alt="Recipezaar Challenge 2008"></a>
