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BLT on Croissant

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“An Australian Women's Weekly recipe from "Cafe Favourites" cookbook. Recipe uses rindless shortcut bacon, but suggests that you could use trimmed bacon rashers”
READY IN:
20mins
SERVES:
4
YIELD:
4 croissants
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat grill or toaster oven.
  2. Cook bacon in a large frying pan until crisp.
  3. Meanwhile make the aioli- mix aioli ingredients together- set aside.
  4. Toast croissants under the grill for about 30 seconds.
  5. Split croissants in half; spread aioli over one half of each croissant (botton half) and then top with bacon, tomato, lettuce and remaining croissant half.

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