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“Delightful Sandwich for breakfast, brunch or late supper. A simple French Toast made with egg, salt and pepper on bakery white bread. Italian or French bread recommended. BLT's and French Toast are favorites with my family. Combined they are a new twist on a classic sandwich.”
READY IN:
8mins
SERVES:
2
YIELD:
2 Sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Dip bread slices in egg mixture until well coated.
  2. In well buttered skillet cook bread slices on medium high to medium low heat until toasty brown.
  3. Spread mayo on French Toast if desired.
  4. Add bacon, lettuce and tomato slices.
  5. If making for a crowd, place cooked French Toast on a cookie sheet and hold in a warm oven.

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