BLT Pockets
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 4 cups romaine lettuce, chopped
- 1 large tomatoes, chopped
- 1 cup mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 1⁄2 cup bacon bits (use the real kind)
- 1⁄2 cup mayonnaise
- 1 tablespoon cider vinegar
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 6 pita pockets
directions
- Combine lettuce, tomato cheese and bacon.
- Separately combine mayo, vinegar, salt and pepper; spoon over lettuce mixture and toss to coat.
- Spoon about 3/4 c into each pita pocket (try them warmed).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
JenniferK2
Huntley, IL
I was born in Chicago, IL and have lived in the area all my life. I love to cook and plan meals and always have. As a child I would watch Julia Childs on TV every day (she came on right after Mr. Rogers) and I have been interested in cooking ever since. Now that I have a family I enjoy the quick and easy recipes just as much as the more intricate ones. I didn't mind putting in the extra time and effort when I only cooked recreationally. I still like to do that sometimes, but for the day-to-day chore of cooking (and sometimes it is a chore) I like the option of fast and simple.
I enjoy trying new recipes and sharing favorites of mine. I have found that sometimes the most unlikely sounding ones turn out to be the best! I try to always review the recipes I try because I know how much I enjoy getting that feedback myself. Even when it is not necessarily positive because sometimes suggestions help me tweak things and make them better!