“From the National Examiner.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 head butter lettuce
  • 2 large tomatoes, heirloom or 2 large tomatoes, your favorite
  • 1 avocado, peeled, pitted, diced
  • 1 cup buttermilk dressing, store bought or 1 cup buttermilk dressing, homemade
  • 8 slices bacon, cooked crisp, crumbled

Directions

  1. Divide lettuce among four plates.
  2. Top with tomato slices, and avocado.
  3. Drizzle with 1/4 cup buttermilk ressing.
  4. Top each plate with crumbled bacon.

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