BLT Salad
- Ready In:
- 16mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 lb thick-sliced bacon
- 2 large head romaine lettuce, washed, dried and cut into bite-size pieces (about 16 cups)
- 3 large ripe tomatoes (about 1 1/2 pounds, cored and cut into bite-size pieces)
- 1 cup whipped salad dressing (I use Miracle Whip)
- 1 teaspoon sodium-free seasoning, mix (such as Mrs. Dash)
directions
- Cook bacon in large skillet about 6 minutes, until crispy.
- Drain on paper towels; crumble when cool.
- Place half of the lettuce in a 14-inch to 16-inch-cup salad or trifle bowl.
- Sprinkle half of the tomato pieces and half of the crumbled bacon over the lettuce.
- Press to compress ingredients.
- Spread half of the salad dressing over the top.
- Sprinkle with half the seasoning mix.
- Repeat layering with remaining lettuce, tomato (reserving some for garnish), bacon and dressing.
- Sprinkle top with remaining seasoning and reserved tomato.
- Cover and refrigerate for at least 2 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!