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“This is a light version of the traditional BLT sandwich.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon in a large skillet or microwave until crispy.
  2. Remove and crumble or cut into bite-size pieces.
  3. In a large bowl, whisk dressing, yogurt and water until smooth.
  4. Add arugula, tomatoes, onion and half the bacon; toss to mix and coat.
  5. Transfer to salad plates; top with remaining bacon and croutons.

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