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“Healthy version of the classic sandwich.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a glass jar with tight fitting lid, combine olive oil, vinegar and pepper (or other seasoning). Shake well to mix and refrigerate.
  2. Cook bacon in a skillet. Remove bacon and place on a paper towel to absorb excess grease and allow to cool.
  3. When ready to serve, crumble bacon into a large bowl and add chicken breast, tomatoes and sliced hard boiled eggs.
  4. Add spinach, then drizzle vinaigrette over the mixture and toss gently to coat.

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