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BLT Salad With Homemade Croutons

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“I can't take credit for this one, it was found in an old magazine. I have made it several times and even the kids love it.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain, reserving 2 Tbs drippings. Set drippings and bacon aside.
  2. In another large skillet melt butter, add bread cubes; cook over medium heat for 4-5 minutes until golden brown, stirring frequently. Remove to paper towels; cool.
  3. For dressing: Whisk the mayo, basil, vinegar, pepper, garlic and reserved drippings.
  4. In a large bowl combine the Romaine, tomatoes and bacon. Drizzle with dressing, toss to coat and top with the croutons.

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