BLT With Smoked Bacon, Beefsteak Tomato, Arugula and Lemon Aioli
photo by Rita1652
- Ready In:
- 14mins
- Ingredients:
- 8
- Yields:
-
2 sandwiches
ingredients
- 1 tablespoon butter
- 4 slices sourdough bread
- 8 slices smoked bacon
- 1⁄4 cup mayonnaise
- 2 tablespoons fresh lemon juice
- salt & freshly ground black pepper, to taste
- 4 slices beefsteak tomatoes
- 1 cup arugula, lightly packed
directions
- Spread butter very thinly on one side of all 4 slices of bread and toast till golden brown.
- Cook the bacon in a skillet over medium heat till it's crisp, about 4-6 minutes and drain on paper towels.
- To make the aioli, whisk the mayo and lemon juice together and season with salt and pepper.
- Spread the aioli on the buttered side of all the bread slices, top 2 of the slices with arugula, tomato and bacon and then place remaining two slices, aioli side down, on the 2 sandwiches.
- Cut in half and serve.
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Reviews
-
The Peppery Arugula and Lemon Aioli work so nice together. I oven cook my bacon using my Bacon Oven Cooked With Black Pepper & Brown Sugar recipe #107440 which added even more pepper flavor. I didn't butter and pan fry the bread because I didn't want the extra fat! And I didn't miss it! Thanks for posting this quick, easy & delish recipe!
RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin