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“Yep, it does taste like a BLT sandwich, just in soup form. I love to throw things out there for the family and even though I got funny looks when I told them what we were having, they ate it all. The recipe is also interesting on how it is put together. Again another recipe from my grandmother.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy pan over medium heat, cook bacon until lightly browned.
  2. Do not drain fat!
  3. And margarine and heat until melted.
  4. Stir in lettuce and sauté 2 minutes.
  5. Add flour, stirring until well blended, and evenly cooked 2-3 minutes.
  6. Remove from heat.
  7. Stir in water and chicken bouillon, tomatoes, nutmeg and red pepper.
  8. Heat to boiling.
  9. Reduce heat and gently boil 6 minutes, stirring occasionally.
  10. Add half and half cream, mixing well.
  11. Heat to simmering, stirring often.
  12. Serve hot.
  13. Garnish with croutons or bacon crumbles.
  14. Makes 4 servings.
  15. *Isubstituted canned chicken broth for the water and the bouillon.

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