Bluberry Muffins
"One of mom's favorites and a family tradition."
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
12 muffins
- Serves:
- 6
ingredients
- 3 tablespoons shortening, butter or 3 tablespoons margarine
- 3 tablespoons sugar
- 1 egg, beaten
- 2 cups flour, sifted
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 1⁄2 cup blueberries
directions
- Preheat oven to 400 degree F.
- Slight grease a muffin pan.
- Cream the shortening, butter or margarine.
- Add the sugar and egg, mix well.
- Sift the flour, baking powder and salt together. Add alternately with the milk to the creamed mixture. Mix lightly. The batter will be slightly lumpy.
- Add 1/2 cup fresh blueberries, lightly sprinkled with flour, to the batter. If frozen berries are used, thaw them and drain before using.
- Fill the muffin pan about 2/3 full.
- Bake 20 to 30 minutes.
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RECIPE SUBMITTED BY
THESSIG
Upper Marlboro, Maryland
These days I have a 50-mile commute one-way to work. My recipes must be healthy but also quick and simple. I love to cook and love finding new recipes that incorporate lots of veggies. I'm don't each starches with my meals but still have to cook them for my family so anything new to avoid monotony is huge with my meals.
