“This recipe is great for brunch or bridal showers. I like to serve it with quiche. It is great with raspberry vinaigrette. You may even like it with an asian balsamic dressing.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the bacon and crumble and set aside.
  2. Julienne apples and toss with your lemon juice to prevent fruit from turning brown.
  3. Toss in the remaining ingredients including bacon and top with dressing.
  4. Chill and Eat.

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