Blue Bayou Caramelized Pecans
"This is a recipe from the Blue Bayou Restaurant, New Orleans Square, Disneyland. It came from one of the Disney recipe sites, sorry I don't remember which one. I will also post the recipe for the pecans from Boatwrights at Disneyworld, it is slightly different. I have not made this version, I usually do the Boatwrights version which is baked after the sugar mixture is poured over the nuts. They are wonderful to eat as is, or garnish a salad with them."
- Ready In:
- 22mins
- Ingredients:
- 4
- Yields:
-
1 batch
- Serves:
- 1
ingredients
- 1 lb pecan halves
- 3⁄4 cup butter
- 1 cup brown sugar
- 1 pinch cayenne pepper
directions
- Toast pecans in a 350F oven for 8 minutes, let cool.
- Melt butter, add sugar & cayenne, mix well.
- Bring to a medium boil.
- Remove from heat, pour over pecans & mix well.
- Pour on a parchment lined cookie sheet, spread out & let cool.
- Store in an airtight container.
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RECIPE SUBMITTED BY
Demelza
Canada
Chef #8832636. My memebership on this site goes back to the days of recipezaar, so I have seen a lot of changes on the site over the years. I still miss the forums, they had a wealth of information in them, and it was great to be able to connect with other chefs through them. I don't think zmail exists anymore either, so I don't think we have any way of contacting other chefs now. I haven't been on the site much in the last few years, mainly because of the changes. I do still pop in to look for specific recipes.
I enjoy cooking, and am passionate about baking.
