Blue(Berry) and White Cornbread
"We love this as a dessert. Add the blueberry sauce over the top and you'll have a winner."
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
-
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup white cornmeal (or yellow, use more if your taste desires)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup blueberries
-
West Ingredients
- 1 beaten egg
- 1 cup milk
- 1⁄2 cup oil
directions
- Mix the wet ingredients together in a bowl and then the dry ingredients together separately. Then mix together until just uniform.
- Spoon the mixture into a greased baking pan (medium oval casserole, 8x8-inch baking pan, or equivalent), and bake for 23 to 25 minutes at 425°F
- For thicker bread, use a smaller pan.
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RECIPE SUBMITTED BY
I am a homeschooling mother of 8. We have chickens, goats and emus, as well as a year round veggie garden.
My children help me cook most of the time, so I tend to look for recipes that are kid friendly and don't take a ton of time to prep.
We are a mostly Feingold/Organic family and my main focus is good for you foods, but easy to make with a flair or twist.
I experiment a lot with known recipes and I have come up with some amazing ones over the years and love to share with others.
My ultimate cake right now is the german chocolate carob cake. My goal in life was to find the perfect sticky toffee pudding recipe. I have now found it in Carol's Sticky Toffee Pudding. This is the most amazing dessert (next to my carob cake) I've ever tasted.
