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Blue(Berry) and White Cornbread

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“We love this as a dessert. Add the blueberry sauce over the top and you'll have a winner.”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix the wet ingredients together in a bowl and then the dry ingredients together separately. Then mix together until just uniform.
  2. Spoon the mixture into a greased baking pan (medium oval casserole, 8x8-inch baking pan, or equivalent), and bake for 23 to 25 minutes at 425°F
  3. For thicker bread, use a smaller pan.

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