Blue Bird Burgers

"A different burger for warm weather Q’ing."
 
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Ready In:
38mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Make the Blue Onion Sauce: whisk together all the ingredients in a bowl; refrigerate until ready to use.
  • Make the burgers: in a large bowl, mix the ground chicken, egg, cheese, and breadcrumbs (salt and pepper, if needed) together until ingredients are well distributed.
  • Form mixture into 4 equal-sized patties.
  • Heat a large skillet that has been coated with cooking spray over medium heat.
  • Pan-fry burgers, turning once, until cooked through; about 4 minutes per side.
  • Do not press down on the burgers with a spatula or they will become dry.
  • Set burger patty on roll bottom; top patty with about 1 tablespoons Blue Onion Sauce, then set roll top.

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