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READY IN:
40mins
YIELD:
24 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Lay pie crust out and with a 2-1/2 inch round cutter cut 12 rounds.
  2. Press each round into the bottom and sides of a ungreased miniature muffin cups In a bowl combine cream cheese and blue cheese beat until smooth.
  3. Add half and half,salt,egg and blend well Spoon a scant 1T of mixture into crused lined cups.
  4. Top each with 2 walnut pieces or 1 walnut half.
  5. Bake 375 for 15-20 minutes or until filling is set and crust is light golden brown Cool for 5 minutes.
  6. Garnish with parsley.

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