Blue Cheese and Bacon Mini Corn Dogs

"I got this out of Better Homes and Gardens magazine June 2009.It is deadly as far calories go but when I am PMSing or convincing myself that I am going on a diet the next day, it really doesn't matter. This is a Bucket list recipe. You must eat and enjoy before you die. ENJOY!!!"
 
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photo by Bay Laurel photo by Bay Laurel
photo by Bay Laurel
photo by Bay Laurel photo by Bay Laurel
Ready In:
32mins
Ingredients:
18
Yields:
12 mini corndogs
Serves:
3
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ingredients

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directions

  • CORN DOG DIRECTIONS.
  • In a large bowl, combine flour, sugar, corn meal,baking powder,dry mustard, and salt.
  • Cut in shortening until mixture resembles fine crumbs.
  • In a blender, combine milk, blue cheese,and egg; cover and blend until almost smooth.
  • Add egg mixture to flour mixture along with bacon;mix well (batter will be thick).
  • Meanwhile, heat 1 inch of oil in a heavy 10 inch skillet ovre medium heat to 365°F (should take about 15 minutes).
  • Insert skewers into ends of franks. Holding onto skewers, hold franks over bowl of cornmeal mixture. Spoon cornmeal mixture on franks and slightly spread to completely cover. Place coated franks, 3 or 4 at a time, on their sides in hot oil.
  • Turn franks with tongs after about 10 seconds of cooking to prevent batter from sliding off.
  • Cook for 2 to 3 minutes more or until golden brown, turning to brown evenly.
  • Remove and drain on a baking sheet lined with paper towels.
  • Keep warm in a 200°F oven while frying remaining franks.
  • Serve warm with Blue Cheese Dip.
  • BLUE CHEESE DIP.
  • In a medium bowl combine mayonnaise, sour cream, blue cheese, Worcestershire sauce, and ground black pepper.
  • Cover and chill until ready to serve.

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RECIPE SUBMITTED BY

<p>I've noticed plenty of members are animal lovers. That helps me feel right at home. I have 3 cats that I could tell stories about all day.. <br />My daughter is 9 and never know what to expect when it comes to meal time unless she put in a special request. <br />I love cooking new things all the time since I get bored fairly quickly. Of course there are those recipes that I can't get out of my head and I make them over and over. <br />Following directions is very difficult for me so I use recipes as guidelines and that is it. If something really works for me, I post it. <br />A lot of my favorite recipes are copy cat. I would much rather make something I love from a restaurant than actually go. <br />I make Alice Springs Chicken monthly and Cottage Cheese pancakes at least 4 times a month. Those two recipes will never get old in this house. <br />If I'm taking pictures of my freshly made food, my DD knows she's gonna be trying something new. She doesn't always appreciate it but she is not starving. <br />Enjoy!! <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt= /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /> <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif alt= /> <br /> <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /> <br /><img src=http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Holiday-plaid_HPI.gif border=0 alt=Photobucket /> <br /><img src=http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/snow-queens-sm.jpg border=0 alt=Photobucket /></p>
 
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