“This recipe may easily be doubled, all ingredient amounts may be adjusted to taste, you may omit the garlic if desired :)”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a large skillet over medium heat.
  2. Add in the potato cubes and onion slices; cook stirring frequentely until the potatoes are tender and the onions are golden brown (about 15-20 minutes) adding in the garlic if using the last few minutes of cooking.
  3. Add in the crumbled blue cheese and bacon; stir until the cheese melted.
  4. Season with black pepper and salt.

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