Blue Cheese and Cheddar Scalloped Potatoes
photo by lazyme
- Ready In:
- 2hrs
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 garlic clove, minced
- 44.37 ml butter, melted
- 473.18 ml whipping cream
- 473.18 ml milk
- 4.92 ml ground nutmeg
- 1587.57 g russet potatoes, peeled, thinly sliced
- 118.29 ml blue cheese, crumbled
- 118.29 ml sharp cheddar cheese, shredded
directions
- Preheat oven to 375.
- Rub garlic and butter over inside of 13x9-inch baking dish.
- Add cream, milk and nutmeg to saucepan; bring to simmer.
- Arrange potato slices in 1 layer in dish. Season with salt and pepper. Repeat layering with remaining potatoes, seasoning each layer with salt and pepper.
- Pour cream mixture over potatoes. Sprinkle with cheese.
- Bake until potatoes are tender and top is deep golden, about 1 hour 45 minutes.
- Cool slightly before serving.
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