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Blue Cheese and Chilli Pasta With Wilted Spinach

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“Adapted from a magazine”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the pasta in boiling salted water until just tender.
  2. Add the spinach for the last 2 minutes of cooking time.
  3. Drain and tip back into the pot.
  4. Meanwhile, heat the oil in a large frying pan, add the onion and chilli and mushrooms if using, fry, stirring for 6-8 minutes until softened.
  5. Add the onion mixture and the chopped cheese to the pasta pot.
  6. Mix together, then heat gently for 1-2 minutes until the cheese has melted.
  7. Scatter over the pine nuts and serve immediately.

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