Blue Cheese and Chive Butter (Cook's Illustrated)

“From Cooks Illustrated magazine, made to accompany beef tenderloin cooked in the CI method. I selected this flavored butter because the chives had just come up, harbinger of spring. It would be good on anything that you like with blue cheese.”
READY IN:
10mins
YIELD:
8 tbl
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a medium bowl.

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