“This is a very delicious and fresh dressing! I usually use fresh greens and cherry tomatoes...yummm!!”
READY IN:
15mins
YIELD:
1 1/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend buttermilk, mayonnaise, lemon juice, Worcestershire sauce, garlic, and salt in a food processor until smooth.
  2. Add parsley and pulse until chopped. Add blue cheese and pulse until cheese is incorporated but dressing is still slightly chunky.
  3. Transfer to a bowl and stir in chives and pepper.
  4. Dressing keeps, covered and chilled, 1 week.

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