Blue Cheese and Chive Mashed Potatoes

“Easy and just right for a blue cheese lover.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel potatoes and cut into chunks.
  2. Cook in boiling water for 15 to 20 minutes or until tender when pierced with a fork; drain well.
  3. Mash with a potato masher or mixer until smooth and stir in remaining ingredients.
  4. Return to stove and cook for a few minutes more until very hot.

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