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Blue Cheese and Chive Mashed Potatoes

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“Quick flavored mashed potatoes”
READY IN:
25mins
SERVES:
6-8
YIELD:
6-8 dishes
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the potatoes chunks in boiling water in a medium saucepot until they are fork tender for 15 -20 minutes.
  2. Drain well, and return to pot.
  3. Mash potatoes with a masher until smooth.
  4. Stir in blue cheese, butter, chives, garlic salt, and pepper until thoroughly combined.
  5. Return the mashed potatoes to stove and cook for a few minutes more until very hot.

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