Blue Cheese and Chive Mashed Potatoes
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"Quick flavored mashed potatoes"
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
6-8 dishes
- Serves:
- 6-8
ingredients
- 2 lbs russet potatoes, peeled and cut into 1 1/2 inch chunks
- 1⁄2 cup blue cheese, crumbled
- 4 tablespoons butter
- 1⁄4 cup fresh chives, snipped
- 1⁄2 teaspoon garlic salt
- 1⁄4 teaspoon black pepper
directions
- Cook the potatoes chunks in boiling water in a medium saucepot until they are fork tender for 15 -20 minutes.
- Drain well, and return to pot.
- Mash potatoes with a masher until smooth.
- Stir in blue cheese, butter, chives, garlic salt, and pepper until thoroughly combined.
- Return the mashed potatoes to stove and cook for a few minutes more until very hot.
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RECIPE SUBMITTED BY
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weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
