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Blue Cheese and Jam Thumbprint Appetizers

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“These are a little savory bite filled with whatever jam you desire. I have used fig jam, hot pepper jelly and strawberry. Feel free to substitute whatever you like or use up those little bits in the fridge.”
READY IN:
25mins
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
  2. Place the flour, butter, blue cheese and a few grinds of black pepper in bowl of food processor. Process until dough just comes together and starts to form a ball.
  3. Place dough on lightly floured surface and roll out to 1/8 inch thick with floured rolling pin. Cut into rounds with a floured 1 inch biscuit cutter.
  4. Using your knuckle or finger, make an indention in the top of each circle and fill it with 1 teaspoon of jam.
  5. Bake for 10-14 minutes or until the jam is bubbling and the pastry is lightly golden.
  6. Let cool and enjoy.

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