Blue Cheese and Mushroom Pasta

“Delicious and filling savory pasta. Excellent with toasted garlic bread and a nice mixed salad. First made this up when I had nothing in the fridge but a little block of cheese, some mushrooms, and a tiny tub of sour cream. The experiment paid off!”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the onion and garlic in butter or olive oil over medium heat.
  2. Add the mushrooms, sautee until soft.
  3. Add the blue cheese, yoghurt, and creme frais.
  4. Stir until heated through and the BlueCheese is melting.
  5. Pepper to taste.
  6. Just before you take the sauce off the stove, add salt and pepper to taste.
  7. A dash of Cayenne is really nice.
  8. Server over hot pasta and sprinkle with freshly ground parmasean and chopped parsley.

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