Blue Cheese and Poppyseed Biscuits

“I always seem to have plenty of recipes filed away for blue cheese.....don't ask me why my family doesn't even eat it! But I quite often make recipes to take when going out. This recipe was loved by all served when served with a cheese platter.”
READY IN:
1hr 15mins
YIELD:
30 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Process the flour, butter and cheese until mixture forms a soft ball.
  2. Shape mix into a log (4cm in diameter) place log in plastic wrap and refrigerate until firm.
  3. Remove log from plastic, roll in poppyseeds, cut into 5mm slices (rounds) & place the rounds about 3cm apart on ungreased oven trays. Sprinkle rounds with a little sea salt.
  4. Bake rounds in a moderately hot oven for approx 15 minutes or until lightly browned, cool on trays before removing.
  5. Store in airtight container for 3-4 days.

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