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Blue Cheese and Red Grape Spread

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“This is a recipe I got from the local Giant Eagle grocery store. The ingredients called for pine nuts and the directions mentioned walnuts instead. I'm sure it would be good with either anyways. I've not tried it yet, but it sounds scrumptious.”
READY IN:
5mins
YIELD:
3 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, process blue cheese and cream until smooth.
  2. Add grapes and pulse until blended throughout. Spoon spread into serving bowl; stir in basil and nuts.
  3. Cover tightly and refrigerate for at least 30 minutes.
  4. Serve chilled or at room temperature with toasted multi-grain baguette slices.
  5. Spread can be prepared one day in advance.

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