STREAMING NOW: Taste in Translation

Blue Cheese and Rosemary Mashed Potatoes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This can be made up 8 hrs ahead of time then reheat.”
READY IN:
25mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook potatoes in a large pot of salted boiling water until very tender about 15 minutes.
  2. Drain potatoes and return to pot.
  3. Add cheese and milk mash until smooth adding more milk if necessary.
  4. Stir in rosemary.
  5. Salt and pepper to taste.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: