Blue Cheese and Sour Cream Jacket Filling

“Put this on fluffy crispy potatoes and enjoy!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter and cook onions and garlic for 2 minutes.
  2. Add all other ingredients and stir well.
  3. Serve on top hot spuds with crispy skins.
  4. For an extra tasty treat pop the spuds under the grill for a few minutes.

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