STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Blue Cheese and Thyme Scones

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I went to the Royal Melbourne show and picked up this recipe from there. They look delcious and even though this family are not fan's of Blue Cheese ...... I am going to try them.”
9 scones

Ingredients Nutrition


  1. Rub the butter into the flour until mixture resembles fine breadcrumbs.
  2. Add the milk, blue cheese and thyme and stir with a round bladed knife & stir until mixture comes together. Turn onto a lightly floured bench and knead only until just smooth.
  3. Pat out mixture until approx 2.5cm thick, measuring 16cm x 16cm and using a sharp knife, cut into 9 squares. Place scones on a paper lined tray, brush them with extra milk and bake at 220c for 15-20 minutes or until golden brown, scones should sound hollow when tapped. Remove scones from oven and wrap in a clean towel for 5-10 minutes.
  4. Serve warm with caramelised onions and extra blue cheese if prefered.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a