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Blue Cheese and Thyme Scones

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“I went to the Royal Melbourne show and picked up this recipe from there. They look delcious and even though this family are not fan's of Blue Cheese ...... I am going to try them.”
READY IN:
25mins
YIELD:
9 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub the butter into the flour until mixture resembles fine breadcrumbs.
  2. Add the milk, blue cheese and thyme and stir with a round bladed knife & stir until mixture comes together. Turn onto a lightly floured bench and knead only until just smooth.
  3. Pat out mixture until approx 2.5cm thick, measuring 16cm x 16cm and using a sharp knife, cut into 9 squares. Place scones on a paper lined tray, brush them with extra milk and bake at 220c for 15-20 minutes or until golden brown, scones should sound hollow when tapped. Remove scones from oven and wrap in a clean towel for 5-10 minutes.
  4. Serve warm with caramelised onions and extra blue cheese if prefered.

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