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Blue Cheese and Tomato Spread

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“From the Greek Island of Chios. Adapted from The Foods of the Greek Islands. Posted for ZWT6. Tomatoes may be prepared a day in advance and refrigerated.”
READY IN:
1hr 1min
SERVES:
6-8
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Arrange tomatoes on a baking sheet in a single layer, cut side up.
  3. Bake for 1 hour, until they shrink to half their original size.
  4. Let cool, then puree.
  5. Just before serving, mash cheeses together with a fork.
  6. Stir in tomatoes; mixture should be somewhat coarse.
  7. Add vodka or rum.
  8. Drizzle with oil and stir to mix; oil should not be completely incorporated.
  9. Place in a serving bowl and sprinkle with mint.

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