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Blue Cheese and Walnut Crumpets

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“Another one from Emeril Lagasse. Goes with the Potato, Onion, and Roquefort Soup I posted on this site.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, cream together the cheese and butter.
  2. Add the Port, walnuts, and salt, and mix until creamy.
  3. Lightly toast each crumpet or muffin half.
  4. Spread about 1 heaping tablespoon of the cheese mixture onto each of the 16 crumpet or muffin halves and top each with half a walnut.
  5. Toast until just bubbling.
  6. Serve with the Potato, Onion, and Roquefort Soup.

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