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Blue Cheese and Walnut Potato Salad

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“Make this potato salad for your next bbq, but don't leave it there - this can also sit comfortably next to a good piece of simply roasted meat.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a steamer set over boiling water, steam potatoes, covered, for 8-10 minutes, or until they are just tender.
  2. Transfer to a bowl and let cool.
  3. In a blender, puree cheese with mayonnaise, yoghurt, lemon juice and season to taste.
  4. Add all the remaining ingredients to the potatoes and top with dressing.
  5. Toss until combined well.

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