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Blue Cheese Apple and Potato Tart

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“Creamy blue cheese with tart apples creates a unique flavor and a creative appetizer.”
READY IN:
25mins
SERVES:
6-8
YIELD:
1 tart
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400º F.
  2. Place ready to bake pie shell on a flat surface and begin crimping the edges around the whole shell.
  3. Slide onto sheet tray or pizza stone and bake until slightly brown, then remove from oven.
  4. Meanwhile bring small sauce pot of water to a boil. Peel and dice the potatoes into 1/4 inch cubes and par cook them in the boiling water leaving them slightly crunchy.
  5. Drain the potatoes and set aside.
  6. Heat butter in a sauté pan and sauté the minced onions until translucent.
  7. Spread cooked onions evenly over the baked pie shell then layer cooked potatoes on top.
  8. Core and dice the apples and layer them into the tart shell.
  9. Sprinkle tart with the Blue cheese and immediately place back in the oven.
  10. Bake until bubble 10 – 12 minutes.
  11. Remove from oven and top with baby Arugula and drizzle with olive oil and balsamic vinegar.

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