Blue Cheese & Asparagus Salad
photo by Bonnie G #2
- Ready In:
- 16mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 2 lbs asparagus
- 1 (11 ounce) can mandarin oranges, drained, juices reserved
- 1 tablespoon mandarin orange juice
- 1⁄4 cup olive oil
- 1 cup blue cheese, crumbled
- salt
directions
- Fill a large bowl with ice water. Set aside.
- Bring large pot of salted water to a boil.
- Add asparagus and cook until crisp-tender.
- Drain asparagus and plunge into ice bath for 1 minute, then drain and set aside.
- Whisk together orange juice and olive oil.
- Toss asparagus, blue cheese and oranges together and drizzle over dressing.
- Toss gently and sprinkle with salt to taste.
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RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p>
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