Blue Cheese Bacon Potatoes
- Ready In:
- 1hr 35mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 8 baking potatoes
- 1 cup sour cream
- 2 ounces blue cheese
- 1⁄2 cup milk
- 8 tablespoons butter
- 1 1⁄2 teaspoons salt
- 2 dashes pepper
- 8 slices bacon, crisp
directions
- Rub potatoes with shortening.
- Bake at 400 for 1 hour.
- Cut a lengthwise slice from the top of each potato.
- Scoop out the inside from each and mash.
- Add sour ceam, blue cheese, milk, butter salt and pepper to mashed potatoes.
- Beat with electric mixer until fluffy.
- Spoon mixture into potato shells.
- Return to oven for 15 minutes, or until heated through.
- Sprinkle with bacon.
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RECIPE SUBMITTED BY
Patti McD
Oreland, 78
I am a 51 yo full time employed registered nurse and mother of 2. I have always loved to fuss in the kitchen. As a teenager, I sat myself down with pen and pad and wrote down all the recipes for the ethnic comfort food my grandmother had committed to memory over the years. I'm pround to say I can replicate many of those seasoned favorites and included them in a small cookbook I put together for my 2 brothers wives as a shower present. I grew up on Betty Crocker as my mother's manual (she had a copy of the original red and white volume) and have always found Joy of Cooking too fussy. My all time favorite cookbook is the original New York Times Cookbook. I discovered it in my teens and zealously guard it. I have my own extensive cookbook collection and am always on the lookout for new and creative ideas. I recently had a gastric bypass and have reached my goal weight so my cooking choices now reflect a new, healthier consciousness.
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<br>Please, anyone trying my recipes, leave me a review. Thanks.