STREAMING NOW: Simply Nigella

Blue Cheese Ball That's All Green

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Put it all in together and mix. How easy can it get. The mixture of cheeses makes this different to other cheese balls. Don't be afraid to add some cayenne or paprika for heat. Preparation time does not include chill time.”
READY IN:
10mins
YIELD:
1 large ball
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the cream cheese, blue cheese, cheddar cheese, mustard,Worcestershire, garlic powder, and salt in a mixer bowl and beat at low speed just until well mixed. Stir in the pecans and currants.
  2. Taste and adjust seasoning. Refrigerate the cheese mixture for 30 minutes or until slightly firm, then shape into a ball. Roll in the finely chopped parsley to coat evenly and well.
  3. Cover with plastic wrap and refrigerate until ready to serve. Let stand at room temperature for about 30 minutes before serving.
  4. Place on a platter surrounded with crackers and thinly sliced apple wedges.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: