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Blue Cheese Broiled Tomatoes

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“These are very filling, I serve with a salad and crusty bread. Good for a light dinner.”
READY IN:
16mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut stems off tomatoes and cut each tomato into 2 think slices (in half).
  2. Put on broiler rack.
  3. Combine sugar, basil, salt and pepper and sprinkle little of mixture on each tomato slice.
  4. Add bread crumbs to melted butter and toss lightly with a fork.
  5. Add blue cheese and toss again lightly.
  6. Spoon on tomato slices and slip under broiler until crumbs are nicely browned, about 1 minute.
  7. Serve Immediately.

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