Blue Cheese Burger Balls
"From magazine recipe clippings. Two ways to prepare this recipe for appetizer meat balls."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
20
ingredients
- 1⁄2 lb ground beef
- 1 egg, beaten
- 1⁄2 cup blue cheese, crumbled
- 1⁄2 cup soft breadcrumbs
- 1⁄2 teaspoon salt
- dry breadcrumbs
- 10 slices bacon, halved (optional)
directions
- Mix beef, egg, cheese, 1/2 cup bread crumbs and salt in a medium-size bowl.
- Shape into 20 appetizer- size balls (about 1-inch in diameter).
- Roll balls in breadcrumbs until well coated, or wrap 1 piece of bacon around each, fastening with a wet toothpick.
- Place the appetizer balls on a baking pan with a wire rack.
- If crumb coated, bake in a hot oven (400°F) for 15 minutes.
- If wrapped with bacon, broil 10 minutes, turning occasionally to brown bacon on all sides.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
