Blue Cheese Burger Tacos
- Ready In:
- 1hr 12mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 lb extra-lean ground sirloin
- 1 teaspoon seasoning salt, like McCormick Seasonal
- fresh ground black pepper
- 8 flour tortillas, warmed (6-8", inch each)
- 1⁄2 cup crumbled blue cheese
- red onion salsa (recipe below)
- 2 cups shredded lettuce
-
Red Onion Salsa
- 1 red onion, minced
- 1 onion, minced (white or yellow)
- 1 lemon, juice of
- 1 lime, juice of
- 2 teaspoons olive oil
- 1 tablespoon minced flat leaf parsley or 1 tablespoon minced cilantro
directions
- In a large skillet over medium heat, sauté ground meat, breaking up meat with a spoon, until meat is browned and no longer pink, about 12 minutes. Season with seasoning salt and pepper to taste. Drain off excess fat.
- To build tacos, divide meat equally among tortillas. Top with blue cheese, Red Onion Salsa and lettuce. Fold tortillas in half. Note: Tortillas maybe warmed in a hot skillet stovetop.).
- To Make Red Onion Salsa: In a large bowl, combine red onion, onion, lemon juice, lime juice, oil and parsley (or cilantro). Transfer to an airtight container and refrigerate, stirring occasionally, for 1 hour or for up to 24 hours.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!