“Source: Barefoot Contessa at Home”
READY IN:
20mins
SERVES:
10
YIELD:
10 Burgers
UNITS:
US

Ingredients Nutrition

  • 2 lbs ground chuck
  • 1 lb ground sirloin
  • 12 cup seasoned dry bread crumb
  • 14 cup steak sauce (recommended -- Crosse and Blackwell)
  • 3 extra-large eggs
  • 1 12 teaspoons kosher salt
  • 34 teaspoon fresh ground black pepper
  • 8 -10 hamburger buns
  • 8 ounces blue cheese, sliced (recommended -- Danish Blue)
  • arugula and sliced tomatoes, for serving (optional)

Directions

  1. Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, but do not mash them. Lightly form hamburger patties and press lightly into shape.
  2. Prepare a charcoal or a stove-top grill.
  3. Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes. Meanwhile, grill the buns, cut side down, for 1 minute, until toasted. Place a hamburger and a slice of blue cheese in each bun, plus arugula and tomato, if desired, and serve hot.

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