Blue Cheese Burgers
"Source: Barefoot Contessa at Home"
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
10 Burgers
- Serves:
- 10
ingredients
- 2 lbs ground chuck
- 1 lb ground sirloin
- 1⁄2 cup seasoned dry bread crumb
- 1⁄4 cup steak sauce (recommended -- Crosse and Blackwell)
- 3 extra-large eggs
- 1 1⁄2 teaspoons kosher salt
- 3⁄4 teaspoon fresh ground black pepper
- 8 -10 hamburger buns
- 8 ounces blue cheese, sliced (recommended -- Danish Blue)
- arugula and sliced tomatoes, for serving (optional)
directions
- Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, but do not mash them. Lightly form hamburger patties and press lightly into shape.
- Prepare a charcoal or a stove-top grill.
- Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes. Meanwhile, grill the buns, cut side down, for 1 minute, until toasted. Place a hamburger and a slice of blue cheese in each bun, plus arugula and tomato, if desired, and serve hot.
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