“Goes great on steaks, or crusty french bread.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Let Blue Cheese & Butter come to room temperature.
  2. Combine remaining ingredients.
  3. Return to refridgerator to firm up.
  4. Place on steak during last few minutes of cooking. Or spread on bread.

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