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“Perfect for topping steaks, burgers or baked potatoes.”
READY IN:
5mins
SERVES:
8
YIELD:
8 oz
UNITS:
US

Ingredients Nutrition

Directions

  1. Allow blue cheese and butter to soften at room temperature for 30 minutes.
  2. Combine all ingredients and mash together with a fork or process in a food processor.
  3. Place a piece of wax or parchment paper on the counter and put the butter in the middle of it. Roll the paper up to form a log of butter and twist the ends to close.
  4. Keep in the refrigerator for 3 weeks or freeze for up to 6 months sealed in a freezer bag.

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